Miele DGC 6760 Steam oven with full-fledged oven function and XXL cavity combines two cooking techniques - steam and convection.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.

Perfect from the top and bottom: ideal for baking bread.

Particularly crispy and succulent: fish and meat with a high fat content are well suited for this operating mode.

Perfect results: Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.

Crispy bases, tasty toppings: Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.

Forever better: Special baking program, developed for choux pastry, pretzels and sponge mixtures.

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.

Perfect finish: The final touch - ideal for gratins, glazing and browning

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.

Fulfil your own exceptional desires. user convenience with various special programs such as drying fruit.

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.

Ideal microclimate: the climate sensor ensures perfect cooking results.

A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

Choose from over 200 easy-to-use programs: Whether it is bread, cakes or meat - everything is cooked automatically.

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.

Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.

Always on time: The start time, finish time and duration of the cooking process are easy to select.

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

No shortage of space: "There is space for complete menus for up to 10 people, as well as whole fish and poultry."

Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.

Pleasant room climate: excess steam is collected in the condensation container.

Worry-free: If a malfunction occurs, then Miele customer service is informed automatically and will contact you.

First class features: The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.