Miele H 7180 BP - 30 Inch Convection Oven with clear text display, connectivity, and Self Clean.

Clean Touch Steel

No fingerprints on stainless steel: The surface is protected and no special cleaning agents are required.

Self Clean and Self Clean ready accessories

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

AirClean catalyzer

Better air: Almost all grease and odors are removed from cooking vapors.

Appliance networking with Miele@home *

Make your life smart: thanks to Miele@home you can cleverly network your domestic appliances - for more options.

SoftOpen and SoftClose

Sophisticated and elegant: The door opens and closes with a gentle movement - right to the very end.

Timers

Always on time: Set the start time, end time, and duration of the cooking process, or the kitchen timer.

MultiLingua

For users who speak different languages: The controls can be set to numerous languages.

MasterChef

Cooking delicious dishes with ease: cakes, fish, or meat - fully automatic cooking.

TwinPower convection fan

Exclusively for 36" (90 cm) ovens: The twin convection fan reaches operating temperature in no time at all.

Touch-cool front

Protection against burns: The appliance stays relatively cool - including on the outside of the door.

Safety functions

Always safe: Safety lock and safety shut-off provide reliable protection.

Defrost

Gentle on frozen food: Frozen food is gently defrosted under ideal conditions using cool air.

Auto Roast

Meat remains tender and succulent: Meat is seared at a high temperature, then roasted at a selected temperature.

Maxi Broil

Versatile function for indoors: so you can broil large quantities of steaks, sausages, kebabs, and more.

Broil

Designed for small quantities: ideal for small amounts of food such as steaks and sausages. Perfect every time.

Intensive

Crispy bases, delicious toppings: pizza, quiche, or fresh fruit flans - crispy base, moist on top.

Surround

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Bake

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Convection Broil

Crisp outside, succulent inside: ideal for chicken, duck, pork, rolled meat, and many other meat dishes.

Booster

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.