Cooking - Ranges

Fisher & Paykel Dual Fuel Range 30", Self-cleaning

Rebates Available!

Four burner gas cooktop with two dual wok burners, Convection oven with 3.5 cu. ft total capacity and nine oven functions including Aero™ Pastry with Pizza mode, Roast, and Rapid Proof., Non-tip full-extension shelves for safe removal of hot dishes, High-temperature self-cleaning function breaks down food residue for an easy clean, Large capacity oven

Bluestar 48" Nova (RNB) Series Range with 12" Griddle & Charbroiler

22,000 BTU UltraNova™ open burners, 15,000 BTU integrated griddle and charbroiler, Precise 130(degree) simmer burner, Choose from all burners or add integrated griddle, charbroiler or French Top, Integrated wok cooking

Premier 20 in. Freestanding Battery-Generated Spark Ignition Gas Range in White

2.42 cu. ft., Exclusive Lifetime Warranty on all top burners, ADA Compliant, 4 9,100 BTU Sealed Burners, Fully insulated oven includes 2 heavy-duty oven racks with 4 adjustable positions

Five Star 36" Natural Convection Range, Open Burner, Black Color, All Gas, Deluxe Brass Trim, Four Burners

Continuous Grates FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another., TurboFlow Convection (select models) TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance., Quick, Easy Cleanup A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.,

Premier 20 in. Freestanding Electric Range in Black

2.42 cu. ft., Exclusive Lifetime Warranty on all top burner elements, ADA Compliant, 4 coil burner elements, 1- 8 in. and 3- 6 in. elements, Waist-high, variable, closed door broiling, located in the oven

Premier 24 in. Freestanding Electric Range in White

2.97 cu. ft., Exclusive Lifetime Warranty on all top burner elements, ADA Compliant, 4 coil burner elements, 1- 8 in. and 3- 6 in. elements, Waist-high, variable, closed door broiling, located in the oven