Viking 60" Dual Fuel Range - VDR560 Viking 5 Series

Commercial-Type Cooking Power
EXCLUSIVE - VSH™ (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus™ 18,500 BTU front right burner
•All other burners are 15,000 BTUs
•EXCLUSIVE - VariSimmer setting for all burners
•EXCLUSIVE - all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
•Exclusive! - one of the largest oven cavity in the industry
•Both Ovens
4.7 cu. ft. overall
•4.1 cu. ft measured to AHAM standards
•Exclusive! patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
•NEW BlackChrome™ Metal Knobs ship standard
•NEW SoftLit™ LED lights accent the control panel and illuminate knobs
•NEW Exclusive GentleClose™ Door allows the door to slowly close
•NEW larger window opening
•Concealed 10-pass dual bake element provides precise temperature control
•Large 10 pass Broiler with heat reflector
•Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
•Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racks
•Three strategically located oven lights provide maximum visibility
•High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
•Commercial-style bezels around control panel knobsEasy Operation and Cleanup
•Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
•Burner caps are easily removable for quick cleaning
•Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
•Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate
•Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
•Thermostatically controlled for precise temperatures
•Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill
•Grill with flavor generator plates and automatic ignition/re-ignition
•Exclusive two piece removable drip pan holds three quarts of liquid Exclusive Finishes
•Available in all Classic and Contemporary Color Finishes.Included Accessory
Island Trim (shipped standard with 60" range)Optional Accessories
BG8560SS - 8"H. backguard for 60" range
•HS24560SS- high shelf for 60" range
•P24CST - countertop side trim (2 pieces)
•P60CRT - countertop rear trim for 48" range
•LPKPDR - LP/Propane Conversion KitModel Numbers
VDR5606GQ - 60"W. Gas Range; six burners with griddle and grill
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov

Large Capacity Oven

Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide(TM) Full Extension Rack

Six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide(TM) Full Extension Rack.

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10-Pass Broiler with Heat Reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.