Commercial-Type Cooking Power
MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat sourceThe heat is then quickly and efficiently transferred into your food, eliminating heat transfer loss into your kitchen and making induction cooking more than 90% efficient - the most energy efficient form of surface cookingInduction elements heat more quickly than gas or electric burners, saving time as well as energyInduction elements respond instantly to temperature adjustments, so when you lower the heat, you will see the results immediately, just as you see with a gas burnerSince the heat is generated by the cookware itself, the cooktop surface remains cooler and less prone to cooked on spillovers - much easier to clean than traditional electric cooktopsLarge 9" induction elements each provide up to 3,700 watts of power and provide the highest combined element rating in the industry30"W. model has 4 large 9"- 3,700 watt/2,300 watt induction elementsPower Management System provides a boost of superior power on all elements for faster boilingSimmer setting is perfect for gentle melting or keeping cooked food warmExclusive! - one of the largest oven cavity in the industry 4.7 cu. ft. overall4.1 cu. ft. measured to AHAM standardsExclusive! Patented Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking resultsBlackChrome™ Metal Knobs ship standardSoftLit™ LED lights accent the control panel and illuminate knobsExclusive GentleClose™ Door allows the door to slowly closeLarge window openingConcealed 10-pass dual bake element provides precise temperature controlLarge 10 pass Broiler with heat reflectorRapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you areOven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide™ full extension oven racksThree strategically located oven lights provide maximum visibilityHigh performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-CleanCommercial-style bezels around control panel knobsEasy Operation and Cleanup
Self-cleaning, porcelain ovenStrong, wear-resistant glass ceramic surface for excellent cleanabilityConcealed 10-pass dual bake element makes for easy clean-up of the oven cavityIncluded Accessories
Island Trim (shipped standard with 30" range)
Optional Accessories
8"H. Backguard - BG8530SS for 30" RangeHigh Shelf - HS24530SS for 30" RangeCountertop Side Trim - P24CSTCountertop Rear Trim - P30CRTCurb Base and Custom Curb Base Front - P30CBF4
Model Number
VIR5302-4B- 30" wide range with four burners California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
Additional Features