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KitchenAid 30-Inch 4-Element Induction Double Oven Convection Range

KitchenAid30-Inch 4-Element Induction Double Oven Convection Range
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Model No: KFID500ESS

   4.7
77 Reviews
Features:
  • Induction Cooking Elements
  • Steam Rack
  • Even-Heat™ True Convection
  • Professionally-Inspired Design
  • 6.7 Cu. Ft. Total Capacity

This item is no longer available. Please contact us for an equivalent or replacement model.

This powerful induction double oven range features a Steam Rack that offers the ability to add moisture to the oven, enhancing cooking results. It produces flawless cooking results with Even-Heat™ True Convection. The unique bow-tie design and convection fan ensure the inside of the entire oven is heated to, and stays at, the perfect temperature. The ovens are a combined 6.7 cu ft., providing an extra-large capacity and the ability to cook at a separate temperatures.

Additional Features

No dimensions available for this product.

No rebates currently available for this model.

Average Rating

out of 5 ( 77 Reviews)

0-5 of 77 Reviews ◄ |

Pleasantly surprised

by: Boss Lady

Location: Olympia, WA

Yes, I would recommend this to a friend.

Source: kitchenaid.com

Submitted: 08-18-2017

Except for the chip of porcelain on the inside of the oven that we can't figure out where it came from, this oven bakes cookies to perfection, the induction top boils water in record time and it looks beautiful. Still getting used to temperatures in settings as you would with any new range but thus far it's the best of the Kitchenaid appliance trip I bought with our remodel. Bakes evenly which is wonderful! The fan stays on for an extremely long time afternoon use, which takes some getting used to.

Stove top good, ovens are very bad

by: Don

Location: Worcester, MA

No, I would not recommend this to a friend.

Source: kitchenaid.com

Submitted: 08-18-2017

The stove top is efficient and does what an induction should. I find the under-the-glass controls tricky and sensitive, but otherwise things are ok. The problem is with the ovens, and I bake a lot. I have now had the oven preheating for 55 minutes and it has just reached 450. If you decide you would like to lower the temperature when something is in the oven usually flips back into preheat mode, which means the top element comes on, burning the top of your dish. The upper oven tends to burn things... useful only on very low heat as a warmer or for something where high heat is fine. Once you have turned the oven off the cooling fan runs for more than an hour. A little thing that also bugs me is that it takes two or three pushes to get through the steps to turn the oven timer on or off. Also there are too many steps in turning on the individual oven controls.

Love this oven

by: Liz

Location: Fort Collins, CO

Yes, I would recommend this to a friend.

Source: kitchenaid.com

Submitted: 07-20-2017

I bought this oven and now I do not know how I lived without it. The cooking is so even and the stove top heats up so fast. Am truly glad I spent the extra money to upgrade.

Very quick to boil water. Gets pots cooking fast.

by: Blue3jet

Location: Bunkie, LA 71322

Yes, I would recommend this to a friend.

Source: kitchenaid.com

Submitted: 07-07-2017

I promised my wife we would get an induction range we checked on several models and she chose this one. so far she loves the range except she has to watch closely because it brings things to cooking so fast.

LOVE IT!!

by: Anne

Location: Portland, OR

Yes, I would recommend this to a friend.

Source: kitchenaid.com

Submitted: 06-09-2017

We bought this a month ago and have no complaints at all. Love the small oven and have only used it so far. I've used 3 of the 4 elements on the stove top and they work great, heats up water very quickly, provides even heat for cooking and cools down quickly.
0-5 of 77 Reviews ◄ |

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