OVEN FEATURES
Electric Convection Oven (5.6 c.f.)
Bake element 3,500 wattsBroil element 3,500 wattsConvection element 2,500 wattsConvection fan modes: Bake, Convection Bake, Broil, Roast, Convection Roast, Warm, Proof, Dehydrate, CleanLarge oven accommodates full-size commercial sheet pansStainless steel Island Back trim included and installedCOOKING SURFACE
Up to 6 Brass burners, Dual Ring & Tower Burners - 25,000 BTU,
18,000 BTU, 13,000 BTUExcellent simmering, as low as 350 BTUDual action Brass valvesAvailable with 6 sealed burners, 4 sealed burners with griddle
or 4 sealed burners with grillDISCLAIMER:
*Manufacturer expressly reserves the right to make changes to the product, product selections and their specifications without notice.
PLEASE CALL FOR MORE CONFIGURATIONS AND OPTIONS!
Additional Features