Big Green Egg Pink Butcher Paper is perfect for wrapping smoked meats to prevent moisture loss at the end of the cooking period, keeping the meat tender and juicy. The natural fibers allow the meat to breathe and develop a smoky flavor and crunchy bark, and helps decrease the cook time of your favorite barbecued meats, so you ll be enjoying your food sooner.
FDA approved, unbleached paper with no wax or coating to affect the flavor of the food100% food-grade inks75 ft (22.8 m) x 18 in (46 cm) roll Wrapping smoked meat at the end of a low and slow cook helps to prevent moisture loss. Use after cooking to keep food moist and tenderButcher paper doesn t reflect heat like aluminum foil; this allows you to easily maintain consistent cooking temperaturesIdeal for barbecue; the paper will not fall apart when soaked in oil or food juicesMakes a great presentation for serving your barbecue favorites
Additional Features
Facebook
Twitter
Pinterest
YouTube